I love Chocolate Ganache. The only problem being that I finish half of it licking. Ganache is also easy to spread on the cake or cupcakes. So when I’m in a mood to be a good mother, I let my son spread it and play with the toppings/sprinklers.

227 grams chocolate

180ml Amul fresh cream

1. Chop the chocolate in small pieces.
2. Heat the cream in the microwave in short bursts of 20 seconds each, 5-6 times
3.  Pour the cream over the chopped chocolate. Let the chocolate melt for about 2-3 mins.
4. Mix well to avoid any lumps.

Note – I use Morde Dark Compound. I find Milk Compound too sweet. However, you can use any chocolate of your choice, Lindt may be 😉

For piping consistency ganache –

300 grams Chocolate

275ml Amul fresh cream.

Do tell me how it turned out.