Posts for ganache

Chocolate Banana Cake

Recipes - Anupriya kapur - May 10, 2016

I always stock bananas (runner syndrome I guess!) in my house but during summers they obviously ripen very quickly. But of course, ripe bananas are perfect for baking. Chocolate Banana cake is wonderfully moist, soft and a bit dense. I like my cake without frosting but if you are looking to serve it as a dessert, you can top it with some chocolate ganache (click here for recipe).

And surprisingly my son loves it too. Now to the easy peasy two bowl recipe –

Flour – 125gm

Sugar – 200gm (granulate after measuring)

Cocoa  Powder -37/38gm

Bananas – 11/2 medium size or half cup post mashing (riper the better)

Baking Soda – 3/4 tsp

Baking Powder – 3/4 tsp

Water – 120ml (slightly warm)

Milk – 60ml

Oil – 60ml

Egg – 1

Vanilla Essence – 3/4 tsp

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  1. Pre heat the oven at 180 degrees for 8-10 mins.
  2. Mix/sieve together all the dry ingredients in a big bowl.
  3. Mix together all the wet ingredients and mash the banana into it (I do it with a fork).
  4. Mix the dry and wet ingredients together.
  5. Pour the mixture in a greased pan lined with butter paper.
  6. Bake for 30-40 minutes (mine was done in about 38 minutes) at 180 degrees C in a 8 inch square or round baking pan.

Remove the cake from the baking pan after ten mins. Let the cake cool down on the wire rack as shown below in the pic.

I prefer this cake after keeping it in the fridge for a couple of hours. IMG_20160504_163617

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Chocolate Ganache

Recipes - Anupriya kapur - March 18, 2016

I love Chocolate Ganache. The only problem being that I finish half of it licking. Ganache is also easy to spread on the cake or cupcakes. So when I’m in a mood to be a good mother, I let my son spread it and play with the toppings/sprinklers.

227 grams chocolate

180ml Amul fresh cream

  1. Chop the chocolate in small pieces.
  2. Heat the cream in the microwave in short bursts of 20 seconds each, 5-6 times
  3.  Pour the cream over the chopped chocolate. Let the chocolate melt for about 2-3 mins.
  4. Mix well to avoid any lumps.

Note – I use Morde Dark Compound. I find Milk Compound too sweet. However, you can use any chocolate of your choice, Lindt may be 😉

For piping consistency ganache –

300 grams Chocolate

275ml Amul fresh cream.

Do tell me how it turned out.

 

 

 

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Basic Chocolate Cake

Recipes - Anupriya kapur - March 18, 2016

This cake recipe is as simple as it gets. I wanted to bake a Kitkat cake for my son on his 5th birthday and that’s why I hunted the internet for the easiest Chocolate Cake and Ganache recipe. I did a couple of trials and found this one the easiest.

I like my chocolate cake with Ganache topping (click here for the recipe). You can just pour the ganache over the cake once it cools down. This recipe can be used to make Chocolate Cupcakes as well. I once did a baking class for kids and they loved spreading the ganache on their cupcakes and decorating them with sprinklers. On my later posts, I will also share how to assemble the Kitkat cake (it looks very professional).

Flour – 125 gmIMG_20160314_160153

Cocoa Powder (Hershey’s or Cadbury’s) – 30 gm

Sugar- 2oo gm

Baking Powder – 1 tsp

Baking Soda – 1/2 tsp

Egg – 1

Warm water – 120ml

Milk – 120ml

Oil – 60ml

Vanilla Essence – 1 tsp

  1. Pre heat oven for 8-10 minutes @ 180 degrees C.
  2. Mix all the dry ingredients well.
  3. Mix all the wet ingredients.
  4. Gently mix the dry and wet ingredients with the spatula.
  5. Pour the mixture in a 8″inch round/square greased pan lined with butter paper.
  6. Bake for 30 minutes at 180 degrees C.

 

Disclaimer – This is not my recipe. I got it from the internet 3-4 years back.

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